kbbq
/ keɪ-biː-biː-kjuː / noun
1.
Korean barbecue; a popular Korean method of grilling meat, typically beef, pork, or chicken, often marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients.
The restaurant specializes in authentic kbbq with tabletop grills.
2.
A social dining experience centered around cooking and eating Korean barbecue, often with accompanying side dishes (banchan).
They invited friends over for kbbq and soju on Saturday night.
Origin: Abbreviation of Korean barbecue, first used in English circa early 2000s.